The fiber deficit, part I: Whole grain contributions to health and fiber intakes

Nutrition Today

Volumn 46, Issue 6, 2011, Pages 293-298

  Hornick, Betsy ^a   Liska, Deann ^a   Dolven, Cheryl ^a,b   Wrick, Kathie L ^c,d  

^a KELLOGG COMPANY   (United States)

^b Health and Wellness   (United States)

^c Wrick and Associates   (United States)

^d Nutrition Impact LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 83155189046     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/NT.0b013e318239635f     Document Type: Article

References (25)

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