Are your patients with risk of CVD getting the viscous soluble fiber they need?

Journal of Family Practice

Volumn 55, Issue 9, 2006, Pages 761-769

  Shamliyan, Tatyana A ^a   Jacobs Jr , David R ^b   Raatz, Susan K ^a   Nordstrom, David L ^a   Keenan, Joseph M ^a  

^a UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTILIPEMIC AGENT; BETA GLUCAN; CHOLESTEROL; GLUCOSE; HEMOGLOBIN A1C; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ISPAGULA; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; SIMVASTATIN;

ADULT; BEAN; BLOOD PRESSURE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREAL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; GLYCEMIC INDEX; HEALTH PROMOTION; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; INSULIN SENSITIVITY; ISCHEMIC HEART DISEASE; LEGUME; MAJOR CLINICAL STUDY; MALE; MOTIVATION; NUTRITIONAL COUNSELING; PATIENT COUNSELING; PLANT SEED; REVIEW; TREATMENT OUTCOME; VEGETABLE; VISCOSITY;

ADULT; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; DIETARY FIBER; HUMANS; PRACTICE GUIDELINES; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

EID: 33748779311     PISSN: 00943509     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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