Dietary fibre fractions in cereal foods measured by a new integrated AOAC method

Food Chemistry

Volumn 140, Issue 3, 2013, Pages 586-589

  Hollmann, Juergen ^a   Themeier, Heinz ^a   Neese, Ursula ^a   Lindhauer, Meinolf G ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

AOAC Method 2009.01; Cereal fibre; Codex Alimentarius; Enzymatic gravimetric fibre analysis; Non digestible oligosaccharides; Total dietary fibre

Indexed keywords

AOAC METHOD 2009.01; CEREAL-BASED FOODS; CODEX ALIMENTARIUS; DIETARY FIBRE; ENZYMATIC-GRAVIMETRIC FIBRE ANALYSIS; LOW MOLECULAR WEIGHT; NUTRITIONAL LABELLING; RESISTANT STARCH;

CEREAL PRODUCTS;

FIBERS;

STARCH;

ANALYTICAL EQUIPMENT; ARTICLE; BIOCHEMICAL COMPOSITION; BREAD; CEREAL; CHEMICAL STRUCTURE; COMPARATIVE STUDY; DIETARY FIBER; FOOD; MEASUREMENT; MOLECULAR WEIGHT;

BREAD; CEREALS; DATABASES, FACTUAL; DIETARY FIBER; FOOD ANALYSIS;

EID: 84876686337     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.005     Document Type: Article

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