Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration

Journal of the Science of Food and Agriculture

Volumn 91, Issue 10, 2011, Pages 1801-1809

  Sampaio, Karina L ^a   Garruti, Deborah S ^b   Franco, Maria Regina B ^a   Janzantti, Natalia S ^c   da Silva, Maria Aparecida A P ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Anacardium occidentale; Aroma; Cashew apple; Gas chromatography mass spectrometry; Volatile compound; Water phase

Indexed keywords

ACID; ALCOHOL DERIVATIVE; ESTER; PLANT MEDICINAL PRODUCT; VOLATILE ORGANIC COMPOUND;

ANACARDIUM; ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; HUMAN; ODOR;

ACIDS; ALCOHOLS; ANACARDIUM; BEVERAGES; ESTERS; FRUIT; HUMANS; ODORS; PLANT PREPARATIONS; VOLATILE ORGANIC COMPOUNDS;

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 79959208073     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4385     Document Type: Article

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