Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

Molecular Nutrition and Food Research

Volumn 56, Issue 7, 2012, Pages 1025-1033

  Pedret, Anna ^a   Valls, Rosa M ^a   Fernández Castillejo, Sara ^a   Catalán, Úrsula ^a   Romeu, Marta ^a   Giralt, Montserrat ^a   Lamuela Raventós, Rosa M ^b   Medina Remón, Alexander ^b   Arija, Victoria ^c   Aranda, Núria ^c   Espinel, Alberto ^d   Delgado, Marco Antonio ^d   Solà, Rosa ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^d Grupo Leche Pascual   (Spain)

Author keywords

DNA oxidation; Fruits; Urinary phenol excretion; Vegetables; Wine

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8-HYDROXY-2'-DEOXYGUANOSINE; ANTIOXIDANT; BIOLOGICAL MARKER; DEOXYGUANOSINE; DRUG DERIVATIVE; GLUTATHIONE; POLYPHENOL;

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; BLOOD; CROSS-SECTIONAL STUDY; DIET; DNA DAMAGE; ERYTHROCYTE; FEMALE; FOOD ANALYSIS; HUMAN; MALE; MEDICAL RECORD; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; URINE;

ADOLESCENT; ADULT; AGE FACTORS; AGED; ANTIOXIDANTS; BIOLOGICAL MARKERS; CROSS-SECTIONAL STUDIES; DEOXYGUANOSINE; DIET; DIET RECORDS; DNA DAMAGE; ERYTHROCYTES; FEMALE; FOOD ANALYSIS; GLUTATHIONE; HUMANS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; POLYPHENOLS; YOUNG ADULT;

EID: 84863556168     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100676     Document Type: Article

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