Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography-tandem mass spectrometry. Comparison of different extraction procedures

Journal of Chromatography A

Volumn 1343, Issue , 2014, Pages 69-78

  Capriotti, Anna Laura ^a   Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Samperi, Roberto ^a   Stampachiacchiere, Serena ^a   Ventura, Salvatore ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Biscuits; Cereal egg products; Liquid chromatography; Mass spectrometry; Mycotoxins

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMPURITIES; MASS SPECTROMETRY; TOXIC MATERIALS;

BISCUITS; CEREAL-EGG PRODUCTS; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MYCOTOXINS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; SOLID PHASE EXTRACTION METHOD;

CHROMATOGRAPHY;

15 ACETYLVOMITOXIN; 3 ACETYLDEOXYNIVALENOL; ALPHA ZEARALENOL; BEAUVERICIN; BETA ZEARALENOL; DIACETOXYSCIRPENOL; ENNIATIN; ENNIATIN A1; ENNIATIN B1; FUMONISIN B1; FUMONISIN B2; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; OCHRATOXIN; T 2 TOXIN; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE;

ARTICLE; BISCUIT; FOOD; FOOD ANALYSIS; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEAR SYSTEM; MEASUREMENT ACCURACY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; VALIDATION STUDY;

BISCUITS; CEREAL-EGG PRODUCTS; LIQUID-CHROMATOGRAPHY; MASS SPECTROMETRY; MYCOTOXINS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; MYCOTOXINS; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84899913045     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.04.009     Document Type: Article

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