Milk whey protein recuperation by coacervation with polysaccharide;Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo

Pesquisa Agropecuaria Brasileira

Volumn 40, Issue 11, 2005, Pages 1123-1128

  Capitani, Caroline Dário ^a   Pacheco, Maria Teresa Bertoldo ^b   Gumerato, Homero Ferracini ^b   Vitali, Alfredo ^b   Schmidt, E Flávio Luis ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Carboxymethyl cellulose; Hydrocolloids; lactoalbumin; lactoglobulin

Indexed keywords

EID: 32644437754     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/s0100-204x2005001100010     Document Type: Article

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