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Volumn 47, Issue 5, 1996, Pages 1485-1498

Thermal properties of polysaccharides at low moisture: II. Molecular order and control of dissolution temperature in agar

Author keywords

Agar; Dissolution temperature; Glass transition; Polysaccharide water interactions

Indexed keywords

ATMOSPHERIC HUMIDITY; CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; ENTHALPY; GLASS TRANSITION; HEATING; MOISTURE; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TEMPERATURE CONTROL; THERMAL EFFECTS;

EID: 0030285028     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01992841     Document Type: Article
Times cited : (14)

References (25)
  • 1
    • 0001783341 scopus 로고
    • P. Harris, ed., Elsevier Applied Science, London
    • T. Matsuhashi, in Food Gels (P. Harris, ed.), Elsevier Applied Science, London 1990, p. 1.
    • (1990) Food Gels , pp. 1
    • Matsuhashi, T.1
  • 18
    • 0002131050 scopus 로고
    • J. M. V. Blanshard and P. J. Lillford, eds., Nottingham University Press, Nottingham
    • M. J. Gidley, D. Cooke and S. Ward-Smith, in The Glassy State in Foods (J. M. V. Blanshard and P. J. Lillford, eds.), Nottingham University Press, Nottingham 1993, p. 303.
    • (1993) The Glassy State in Foods , pp. 303
    • Gidley, M.J.1    Cooke, D.2    Ward-Smith, S.3
  • 20
    • 0002831904 scopus 로고
    • V. R. Harwalker and C.-Y. Ma, eds., Elsevier Applied Science, London
    • C. G. Biliaderis, in Thermal Analysis of Foods (V. R. Harwalker and C.-Y. Ma, eds.), Elsevier Applied Science, London 1991, p. 168.
    • (1991) Thermal Analysis of Foods , pp. 168
    • Biliaderis, C.G.1
  • 22
    • 0000573080 scopus 로고
    • P. M. Dey and J. B. Harborne, eds., Academic Press, London
    • M. J. Gidley and G. Robinson, in Methods in Plant Biochemistry 2 (P. M. Dey and J. B. Harborne, eds.), Academic Press, London 1990, p. 607.
    • (1990) Methods in Plant Biochemistry , vol.2 , pp. 607
    • Gidley, M.J.1    Robinson, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.