Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents

LWT

Volumn 47, Issue 1, 2012, Pages 138-146

  Gawlik Dziki, Urszula ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant activity; Lipoxygenase; Phenolic compounds; Spices; Xanthine oxidase

Indexed keywords

ENZYMES; FOOD PRODUCTS; LINOLEIC ACID; SPICE;

ANTI-OXIDANT ACTIVITIES; LIPOXYGENASES; PEROXIDASE ACTIVITIES; PHENOLIC COMPOUNDS; ROSEMARY EXTRACTS; SCAVENGING ABILITY; SCAVENGING ACTIVITIES; XANTHINE OXIDASE;

ANTIOXIDANTS;

ACINOS ARVENSIS; ARTEMISIA DRACUNCULUS; CINNAMOMUM VERUM; OCIMUM; ORIGANUM; PIPER NIGRUM; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 84857123844     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.022     Document Type: Article

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