Antioxidant properties of ethanolic and aqueous cinnamon extracts against liver injury in rats

International Journal of Advances in Pharmaceutical Sciences

Volumn 1, Issue 2, 2010, Pages 151-155

  Moselhy, Said S ^a   Junbi, Hend H ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Cinnamon; Liver injury; Oxidative stress; Rats

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; CATALASE; CINNAMON EXTRACT; MALONALDEHYDE; POLYPHENOL; SUPEROXIDE DISMUTASE; WATER;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DRUG POTENCY; ENZYME ACTIVITY; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SOLVENT EXTRACTION;

EID: 79952017822     PISSN: None     EISSN: 09761055     Source Type: Journal    
DOI: 10.5138/ijaps.2010.0976.1055.01018     Document Type: Article

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