Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrate

Food Research International

Volumn 62, Issue , 2014, Pages 580-588

  Semagoto, Hamad M ^a   Liu, Dasong ^a   Koboyatau, Kgalalelo ^a   Hu, Jinhua ^a   Lu, Naiyan ^a   Liu, Xiaoming ^a   Regenstein, Joe M ^b   Zhou, Peng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Synergetic Innovation Center of Food Safety and oNutrition Jiangnan University ^*  (United States)

Author keywords

Aggregation; Color; Milk protein concentrate; Photo oxidation; Protein modification; Solubility

Indexed keywords

AGGLOMERATION; COLOR; ELECTROPHORESIS; PROTEINS; SOLUBILITY;

COVALENT CROSS-LINKS; GEL ELECTROPHORESIS; HIGH MOLECULAR WEIGHT; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MILK PROTEIN; PHYSICOCHEMICAL PROPERTY; PROTEIN MODIFICATIONS; SOLUBLE FRACTION;

OXIDATION;

EID: 84899846058     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.012     Document Type: Article

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