Reconstitution properties of micellar casein powder: Effects of composition and storage

International Dairy Journal

Volumn 21, Issue 11, 2011, Pages 877-886

  Schokker, Erix P ^a,b   Church, Jeffrey S ^a   Mata, Jitendra P ^a,c   Gilbert, Elliot P ^c   Puvanenthiran, Amirtha ^a   Udabage, Punsandani ^a  

^a CSIRO   (Australia)

^b FRIESLANDCAMPINA   (Netherlands)

^c AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; HIGHER ORDER; PROTEIN COMPOSITION; SHEET FORMATION; SMALL ANGLE X-RAY SCATTERING; SODIUM CASEINATE; STRUCTURAL CHANGE;

CASEIN; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; POWDERS; SPRAY DRYING;

MICELLES;

EID: 80051594043     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.05.004     Document Type: Article

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