Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7748-7755

  Haque, Enamul ^a   Bhandari, Bhesh R ^a   Gidley, Michael J ^a   Deeth, Hilton C ^a   Møller, Sandie M ^b   Whittaker, Andrew K ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Milk proteins; Principal component analysis; Proton NMR; Solubility; Water activity

Indexed keywords

MILK PROTEIN; WATER;

ARTICLE; CHEMISTRY; FOOD HANDLING; KINETICS; PROTEIN CONFORMATION; SOLUBILITY; TEMPERATURE;

FOOD HANDLING; KINETICS; MILK PROTEINS; PROTEIN CONFORMATION; SOLUBILITY; TEMPERATURE; WATER;

EID: 77954546506     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1007055     Document Type: Article

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