Mycotoxin glucosylation in commercial wheat varieties: Impact on resistance to Fusarium graminearum under laboratory and field conditions

Food Control

Volumn 34, Issue 2, 2013, Pages 756-762

  Audenaert, Kris ^a,b   De Boevre, Marthe ^b   Vanheule, Adriaan ^a,b   Callewaert, Jolien ^a   Bekaert, Boris ^a   Höfte, Monica ^b   De Saeger, Sarah ^b   Haesaert, Geert ^a,b  

^a UNIVERSITY COLLEGE GHENT   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Deoxynivalenol glucoside; Fhb1; Fusarium graminearum; Masked mycotoxins; Resistance

Indexed keywords

EID: 84880428556     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.019     Document Type: Article

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