Olive oil quality improvement using a natural sedimentation plant at industrial scale

Biosystems Engineering

Volumn 122, Issue , 2014, Pages 99-114

  Altieri, Giuseppe ^a   Di Renzo, Giovanni C ^a   Genovese, Francesco ^a   Tauriello, Antonella ^a   D'Auria, Maurizio ^a   Racioppi, Rocco ^a   Viggiani, Licia ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Feedback control; Olive oil quality; Sedimentation plant

Indexed keywords

CENTRIFUGATION; CENTRIFUGES; CLEANING; ENERGY CONSERVATION; EXTRACTION; FEEDBACK CONTROL; OXIDATION; PEROXIDES; QUALITY CONTROL; SEDIMENTATION;

CLEANING OPERATIONS; CONTINUOUS EXTRACTION; IMPROVED PROCESS; LONG-TERM STORAGE; NATURAL ANTIOXIDANTS; OIL QUALITY; OXIDATIVE REACTION; PRESENCE OF WATER;

OLIVE OIL;

EID: 84899751696     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2014.04.007     Document Type: Article

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