Vertical centrifugation of virgin olive oil under inert gas

European Journal of Lipid Science and Technology

Volumn 114, Issue 9, 2012, Pages 1094-1096

  Masella, Piernicola ^a   Parenti, Alessandro ^b   Spugnoli, Paolo ^b   Calamai, Luca ^b  

^a CNR   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Dissolved oxygen; Inert gas; Olive oil; Vertical centrifugation

Indexed keywords

EID: 84866457010     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100400     Document Type: Article

References (14)

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