Artificial neural network software for real-time estimation of olive oil qualitative parameters during continuous extraction

Computers and Electronics in Agriculture

Volumn 55, Issue 2, 2007, Pages 115-131

  Furferi, Rocco ^a   Carfagni, Monica ^a   Daou, Marco ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Artificial neural network; Olive oil; Olive oil acidity level; Olive oil centrifugal process; Peroxides number

Indexed keywords

ACIDITY; CENTRIFUGATION; EXTRACTION; NEURAL NETWORKS; PARAMETER ESTIMATION; PEROXIDES; VEGETABLE OILS;

OIL EXTRACTION; OIL MILLS; OLIVE OILS;

COMPUTER SOFTWARE;

ACIDITY; AGRONOMY; ARTIFICIAL NEURAL NETWORK; DATABASE; ESTIMATION METHOD; NUMERICAL METHOD; PEROXY RADICAL; PLANT EXTRACT; QUALITY CONTROL; SOFTWARE;

EURASIA; EUROPE; ITALY; SOUTHERN EUROPE; TUSCANY;

EID: 33846658959     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2006.12.006     Document Type: Article

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