Perspectives for production and application of resveratrol

Applied Microbiology and Biotechnology

Volumn 90, Issue 2, 2011, Pages 417-425

  Kiselev, Konstantin V ^a  

^a INSTITUTE OF BIOLOGY AND SOIL SCIENCE   (Russian Federation)

Author keywords

Cell cultures; Microorganisms; Resveratrol

Indexed keywords

HUMAN HEALTH; LEVEL OF INTEREST; PLANT SECONDARY METABOLITES; POLYPHENOLS; RESEARCH GROUPS; RESVERATROL; TRANS-RESVERATROL; TRANS-STILBENE;

ANIMAL CELL CULTURE; BIOTECHNOLOGY; IMAGE RECORDING; METABOLITES; MICROORGANISMS;

CELL CULTURE;

RESVERATROL;

BIOTECHNOLOGY; EXTRACTION METHOD; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PUBLIC HEALTH; SECONDARY METABOLITE;

AGRICULTURE; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BIOTECHNOLOGY; DRUG ISOLATION; DRUG MECHANISM; DRUG SYNTHESIS; GENE MUTATION; NONHUMAN; NUTRITION; PLANT; PLANT CELL; PLANT GENE; PLANT GENETICS; REVIEW; ROL GENE; STS GENE; ULTRAVIOLET RADIATION;

BACTERIAL PROTEINS; BIOTECHNOLOGY; CELLS, CULTURED; GENE TRANSFER TECHNIQUES; MOLECULAR STRUCTURE; PLANTS; STILBENES;

EID: 79954880557     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-011-3184-8     Document Type: Review

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