Inhibitory effects of some spice and herb extracts against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii

Current Microbiology

Volumn 53, Issue 5, 2006, Pages 435-439

  Cervenka, Libor ^a   Peskova, Iva ^a   Foltynova, Eva ^a   Pejchalova, Marcela ^a   Brozkova, Iveta ^a   Vytrasova, Jarmila ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHEMIS NOBILIS EXTRACT; ARCTOSTAPHYLOS UVA URSI EXTRACT; CEFALOTIN; CHAMOMILE; CHLOROFORM; CINNAMON EXTRACT; CORIANDRUM SATIVUM EXTRACT; CUMIN EXTRACT; DIMETHYL SULFOXIDE; ERYTHROMYCIN; FOENICULUM VULGARE EXTRACT; GARLIC EXTRACT; GINGER EXTRACT; GLYCYRRHIZA EXTRACT; HYPERICUM PERFORATUM EXTRACT; METHANOL; NALIDIXIC ACID; PEPPERMINT; PIMENTA OFFICINALIS EXTRACT; PLANT EXTRACT; ROSMARINUS OFFICINALIS EXTRACT; SALVIA OFFICINALIS EXTRACT; SYZYGIUM AROMATICUM EXTRACT; THYMUS VULGARIS EXTRACT; UNCLASSIFIED DRUG;

ANTHEMIS; ANTIMICROBIAL ACTIVITY; ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARCOBACTER SKIRROWII; ARTICLE; BACTERIAL GROWTH; CLOVE; CONTROLLED STUDY; CUMIN; DOSE RESPONSE; DRUG INHIBITION; MEDICINAL PLANT; NONHUMAN; PIMENTA; PRIORITY JOURNAL; SPICE; THYME;

ARCOBACTER; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SPICES;

ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARCOBACTER SKIRROWII; ARCTOSTAPHYLOS UVA-URSI; CINNAMOMUM VERUM; ROSMARINUS OFFICINALIS;

EID: 33750543951     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-006-0244-x     Document Type: Article

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