Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean)

International Journal of Food Science and Technology

Volumn 43, Issue 5, 2008, Pages 816-823

  Betancur Ancona, David ^a   Gallegos Tintoré, Santiago ^a,b   Delgado Herrera, América ^a   Pérez Flores, Virginia ^a   Castellanos Ruelas, Arturo ^a   Chel Guerrero, Luis ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^b CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

Author keywords

Antinutritional factors; Canavalia ensitormis; Mucuna pruriens; Protein isolates

Indexed keywords

CANAVALIA; CANAVALIA ENSIFORMIS; MUCUNA; MUCUNA PRURIENS;

EID: 42149133118     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01521.x     Document Type: Article

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