Neutral lipids of chickpea flour and protein isolates

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 7, 1998, Pages 851-855

  Sánchez Vioque, Raúl ^a   Clemente, Alfonso ^a   Vioque, Javier ^a   Bautista, Juan ^b   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Chickpea; Flour; Neutral lipids; Protein isolates

Indexed keywords

EID: 0032121368     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0236-z     Document Type: Article

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