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Volumn 41, Issue 1, 2014, Pages 261-271

Differences in nutritional status between very mild Alzheimer's disease patients and healthy controls

Author keywords

Alzheimer's disease; fatty acids; healthy volunteers; micronutrients; nutritional status; protein energy malnutrition

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CALCIUM; CHOLINE; CYANOCOBALAMIN; DIHOMO GAMMA LINOLENIC ACID; DOCOSAPENTAENOIC ACID; ELAIDIC ACID; FATTY ACID; FOLIC ACID; GAMMA LINOLENIC ACID; HOMOCYSTEINE; HYDROXOCOBALAMIN; LINOLEIC ACID; LINOLENIC ACID; MEMBRANE LIPID; MULTIVITAMIN; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPID; PYRIDOXINE; RETINOL; SELENIUM; STEARIC ACID; STEARIDONIC ACID; TRACE ELEMENT; URIDINE; VACCENIC ACID; VITAMIN B COMPLEX; VITAMIN D;

EID: 84899633911     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-131892     Document Type: Article
Times cited : (75)

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