Genetic signature of differential sensitivity to stevioside in the Italian population

Genes and Nutrition

Volumn 9, Issue 3, 2014, Pages

  Risso, Davide ^a   Morini, Gabriella ^b   Pagani, Luca ^a,c   Quagliariello, Andrea ^a   Giuliani, Cristina ^a   De Fanti, Sara ^a   Sazzini, Marco ^a   Luiselli, Donata ^a   Tofanelli, Sergio ^d  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

^c WELLCOME TRUST SANGER INSTITUTE   (United Kingdom)

^d UNIVERSITY OF PISA   (Italy)

Author keywords

Bitter aftertaste; Genetic polymorphisms; hTAS2R14; hTAS2R38; hTAS2R4; Stevioside

Indexed keywords

STEVIOSIDE;

ADOLESCENT; ADULT; ARTICLE; BITTER TASTE; DNA POLYMORPHISM; ETHNIC GROUP; FEMALE; GENE; GENE FREQUENCY; GENETIC VARIABILITY; GENOTYPE; HETEROZYGOSITY; HUMAN; HUMAN EXPERIMENT; ITALIAN; MALE; NORMAL HUMAN; PHENOTYPE; POPULATION GENETICS; POPULATION RESEARCH; PROTEIN SECONDARY STRUCTURE; SINGLE NUCLEOTIDE POLYMORPHISM; SWEETNESS; TAS2R14 GENE; TAS2R38 GENE; TAS2R4 GENE; TASTE ACUITY;

STEVIA REBAUDIANA;

EID: 84899472891     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-014-0401-y     Document Type: Article

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