Novel extraction method of antioxidant compounds from Sasa palmata (Bean) Nakai using steam explosion

Process Biochemistry

Volumn 42, Issue 10, 2007, Pages 1449-1453

  Kurosumi, Akihiro ^a   Sasaki, Chizuru ^a   Kumada, Kentaro ^b   Kobayashi, Fumihisa ^b   Mtui, Godliving ^c   Nakamura, Yoshitoshi ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b KANAZAWA UNIVERSITY   (Japan)

^c UNIVERSITY OF DAR ES SALAAM   (Tanzania)

Author keywords

Antioxidant compound; DPPH; Phenolic compound; Radical scavenging activity; Sasa palmata; Steam explosion

Indexed keywords

EXTRACTION; FREE RADICAL REACTIONS; HIGH TEMPERATURE EFFECTS; METHANOL; PLANTS (BOTANY); WATER;

ANTIOXIDANT COMPOUNDS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; SASA PALMATA; STEAM EXPLOSION;

ORGANIC COMPOUNDS;

SASA; SASA PALMATA;

EID: 34548558559     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.06.007     Document Type: Article

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