Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 574-579

  Rawat, Sandeep ^a   Bhatt, Indra Dutt ^a   Rawal, Ranbeer Singh ^a  

^a G B PANT INSTITUTE OF HIMALAYAN ENVIRONMENT AND DEVELOPMENT   (India)

Author keywords

ABTS; Antioxidant activity; DPPH; Food analysis; Food composition; FRAP; Health food; Hedychium spicatum; Himalaya; Total phenolic compounds

Indexed keywords

HEDYCHIUM SPICATUM;

EID: 79958286393     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.12.005     Document Type: Article

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