Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage

Food Research International

Volumn 62, Issue , 2014, Pages 484-491

  Srey, Sokunrotanak ^a   Park, Shin Young ^a   Jahid, Iqbal Kabir ^a   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

Author keywords

Biofilm; Cabbage; Chemical control; Cold oxygen plasma; Lettuce; Listeria monocytogenes; Ultraviolet C

Indexed keywords

LISTERIA; OXYGEN; VEGETABLES;

CABBAGE; CHEMICAL CONTROLS; COLD OXYGEN PLASMA; LETTUCE; LISTERIA MONOCYTOGENES; ULTRAVIOLET-C;

BIOFILMS;

EID: 84899086399     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.067     Document Type: Article

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