Inactivation and removal of Bacillus cereus by sanitizer and detergent

International Journal of Food Microbiology

Volumn 77, Issue 1-2, 2002, Pages 11-18

  Peng, Jui Sen ^a,b   Tsai, Wei Chong ^b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Bacillus cereus; Biofilm; Detergent; Sanitizer

Indexed keywords

DETERGENT; HYPOCHLORITE SODIUM; QUATERNARY AMMONIUM DERIVATIVE; WATER;

ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; BIOFILM; CELL COUNT; CELL TYPE; CELL VIABILITY; CONTROLLED STUDY; EXPOSURE; NONHUMAN; PLANKTON;

BACILLUS CEREUS; BIOFILMS; COLONY COUNT, MICROBIAL; DETERGENTS; DISINFECTANTS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; QUATERNARY AMMONIUM COMPOUNDS; SODIUM HYPOCHLORITE; TIME FACTORS; TREATMENT OUTCOME;

BACILLUS CEREUS;

EID: 0037173485     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00060-0     Document Type: Article

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