Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain

International Journal of Food Microbiology

Volumn 89, Issue 1, 2003, Pages 1-10

  Dykes, G A ^a,b   Sampathkumar, B ^a   Korber, D R ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b CSIRO   (Australia)

Author keywords

Biofilm; Campylobacter jejuni; Hydrophobicity; Meat; Planktonic; Proteome; Survival

Indexed keywords

ACID; BUFFER; HEAT SHOCK PROTEIN; PHOSPHATE; SODIUM CHLORIDE; XYLENE;

ACIDITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BIOFILM; BRAIN; CAMPYLOBACTER JEJUNI; CELL ADHESION; CELL COUNT; CELL CULTURE; CELL GROWTH; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; FOOD PACKAGING; FOOD STORAGE; HEART; HYDROPHOBICITY; INFUSION; INOCULATION; MEAT; NONHUMAN; PATHOGENESIS; PLANKTON; PROTEIN ELECTROPHORESIS; PROTEIN EXPRESSION; STORAGE; TEMPERATURE; TEMPERATURE DEPENDENCE; UPREGULATION; YEAST;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 0142152275     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00123-5     Document Type: Article

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