Preparation, characterisation and activity of the inclusion complex of paeonol with β-cyclodextrin

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 837-841

  Tsai, Yuhsin ^a   Tsai, Hsieh Ho ^b   Wu, Chien Pang ^b   Tsai, Fuu Jen ^a,c,d  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE   (Taiwan)

^c CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^d ASIA UNIVERSITY   (Taiwan)

Author keywords

Cyclodextrin; Antioxidant activity; Paeonol; ROESY; Tyrosinase inhibition

Indexed keywords

BETA CYCLODEXTRIN; MONOPHENOL MONOOXYGENASE; PEONOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SYNTHESIS; ENZYME INHIBITION; HYDROGEN BOND; SPECTROSCOPY; THERMOGRAVIMETRY; THERMOSTABILITY; TWO DIMENSIONAL ROTATING FRAME SPECTROSCOPY;

EID: 74149088218     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.024     Document Type: Article

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