Vitamin e levels in soybean (Glycine max (L.) Merr.) expressing a p -hydroxyphenylpyruvate gene from oat (avena sativa L.)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 15, 2014, Pages 3453-3457

  Kramer, Catherine M ^a   Launis, Karen L ^a   Traber, Maret G ^b   Ward, Dennis P ^a  

^a SYNGENTA CROP PROTECTION   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Avena sativa; Glycine max; HPPD; soybean; tocochromanol; tocopherol; vitamin E

Indexed keywords

AMINO ACIDS; AROMATIZATION; BINDING ENERGY; ENZYMES; GENES; NUTRITION; SOYBEAN OIL;

AVENA SATIVA; GLYCINE MAX; HPPD; SOYBEAN; TOCOCHROMANOL; TOCOPHEROL; VITAMIN-E;

NITROGEN FIXATION;

4 HYDROXYPHENYLPYRUVATE DIOXYGENASE; ALPHA TOCOPHEROL; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; GENE EXPRESSION; GENETICS; METABOLISM; NUTRITIONAL VALUE; OAT; PLANT SEED; SOYBEAN; TRANSGENIC PLANT;

4-HYDROXYPHENYLPYRUVATE DIOXYGENASE; AVENA SATIVA; GENE EXPRESSION; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS; SOYBEANS; VITAMIN E;

AVENA SATIVA; GLYCINE MAX;

EID: 84898958945     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4048995     Document Type: Article

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