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Volumn 137-140, Issue 1-12, 2007, Pages 885-896

Optimization of tocopherol concentration process from soybean oil deodorized distillate using response surface methodology

Author keywords

Deodorized distillate; Free fatty acids; Molecular distillation; Response surface methodology; Soya sludge; Tocopherol

Indexed keywords

ACIDS; ALCOHOLS; CONCENTRATION (PROCESS); DISTILLATION; EVAPORATORS; FATTY ACIDS; FLOOD CONTROL; OPTIMIZATION; PETROLEUM REFINING; RIVERS; SEPARATION; SURFACE PROPERTIES; VITAMINS;

EID: 52949086428     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-9105-8     Document Type: Conference Paper
Times cited : (13)

References (26)
  • 2
    • 52949154157 scopus 로고    scopus 로고
    • State University of Campinas (UNICAMP) Campinas, Brazil
    • Almeida, M. E. M. (2000), PhD Thesis, Food Engineering School, State University of Campinas (UNICAMP), Campinas, Brazil.
    • (2000) Food Engineering School
    • Almeida, M.E.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.