메뉴 건너뛰기




Volumn 84, Issue 4, 2007, Pages 377-383

Tocopherol content and profile of soybean: Genotypic variability and correlation studies

Author keywords

Fatty acids; Genotypic variability; Soybean seed oil; Tocopherol isomers

Indexed keywords

ALCOHOLS; BIOACTIVITY; CROPS; ISOMERS; NUTRIENTS; SEED; VEGETABLE OILS;

EID: 34250651266     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1040-x     Document Type: Article
Times cited : (42)

References (21)
  • 1
    • 0030015296 scopus 로고    scopus 로고
    • The chemistry and antioxidant properties of tocopherol and tocotrienols
    • Kamal-Eldin A, Appelqvist LA (1996) The chemistry and antioxidant properties of tocopherol and tocotrienols. Lipids 31:671-701
    • (1996) Lipids , vol.31 , pp. 671-701
    • Kamal-Eldin, A.1    Appelqvist, L.A.2
  • 2
    • 0029798873 scopus 로고    scopus 로고
    • Vitamin E in humans: Demand and delivery
    • Traber MG, Sies H (1996) Vitamin E in humans: demand and delivery. Ann Rev Nutr 16:321-347
    • (1996) Ann Rev Nutr , vol.16 , pp. 321-347
    • Traber, M.G.1    Sies, H.2
  • 3
    • 0030949707 scopus 로고    scopus 로고
    • Antioxidant vitamins and cardiovascular disease
    • Buring JE, Hennekens CH (1997) Antioxidant vitamins and cardiovascular disease. Nutr Rev 55:S53-S60
    • (1997) Nutr Rev , vol.55
    • Buring, J.E.1    Hennekens, C.H.2
  • 5
    • 0019820395 scopus 로고
    • Analysis of vitamin E in edible oils by high performance liquid chromatography
    • Taylor P, Barnes P (1981) Analysis of vitamin E in edible oils by high performance liquid chromatography. Chem Ind (Oct17):722-726
    • (1981) Chem Ind (Oct17) , pp. 722-726
    • Taylor, P.1    Barnes, P.2
  • 7
    • 34250675040 scopus 로고    scopus 로고
    • Changes of tocopherols during refining process in rapeseed oil
    • Wu SM, Wu MC, Zhang QZ (2003) Changes of tocopherols during refining process in rapeseed oil. Acta Nutrimenta Sinica 25:418-420
    • (2003) Acta Nutrimenta Sinica , vol.25 , pp. 418-420
    • Wu, S.M.1    Wu, M.C.2    Zhang, Q.Z.3
  • 10
    • 51249183960 scopus 로고
    • Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures
    • Fatemi SH, Hammond EG (1980) Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures. Lipids 15:379-385
    • (1980) Lipids , vol.15 , pp. 379-385
    • Fatemi, S.H.1    Hammond, E.G.2
  • 11
    • 0032651531 scopus 로고    scopus 로고
    • Tocopherols in breeding lines and effects of planting location, fatty acid composition and temperature
    • Dolde DC, Vlahakis C, Broke JH (1999) Tocopherols in breeding lines and effects of planting location, fatty acid composition and temperature. J Am Oil Chem Soc 76:349-355
    • (1999) J Am Oil Chem Soc , vol.76 , pp. 349-355
    • Dolde, D.C.1    Vlahakis, C.2    Broke, J.H.3
  • 12
    • 0032069138 scopus 로고    scopus 로고
    • Temperature effect on tocopherol composition in soybean with genetically improved oil quality
    • Almonor GO, Fenner GP, Wilson RF (1998) Temperature effect on tocopherol composition in soybean with genetically improved oil quality. J Am Oil Chem Soc 75:591-596
    • (1998) J Am Oil Chem Soc , vol.75 , pp. 591-596
    • Almonor, G.O.1    Fenner, G.P.2    Wilson, R.F.3
  • 13
    • 51649176646 scopus 로고
    • A rapid and quantitative procedure for the preparation of methyl esters of butter oil and other fats
    • Luddy FE, Barford RA, Herb SE, Magidman P (1968) A rapid and quantitative procedure for the preparation of methyl esters of butter oil and other fats. J Am Oil Chem Soc 15:549-552
    • (1968) J Am Oil Chem Soc , vol.15 , pp. 549-552
    • Luddy, F.E.1    Barford, R.A.2    Herb, S.E.3    Magidman, P.4
  • 15
    • 0037048785 scopus 로고    scopus 로고
    • Warm temperatures or drought during seed maturation increase alpha tocopherol in seeds of soybean
    • Brtiz SJ, Kremer DF (2002) Warm temperatures or drought during seed maturation increase alpha tocopherol in seeds of soybean. J Agric Food Chem 50:6058-6063
    • (2002) J Agric Food Chem , vol.50 , pp. 6058-6063
    • Brtiz, S.J.1    Kremer, D.F.2
  • 16
    • 0037004248 scopus 로고    scopus 로고
    • Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids
    • Velasco L, Fernandez JM, Garcia RR, Dominguez J (2002) Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids. J Agric Sci 139(4):425-429
    • (2002) J Agric Sci , vol.139 , Issue.4 , pp. 425-429
    • Velasco, L.1    Fernandez, J.M.2    Garcia, R.R.3    Dominguez, J.4
  • 19
    • 2442589687 scopus 로고    scopus 로고
    • Genotype × environment interaction and habitability of tocopherol contents in canola
    • Marvede V, Schierholt A, Mailers C, Becker HC (2004) Genotype × environment interaction and habitability of tocopherol contents in canola. Crop Sci 44:728-731
    • (2004) Crop Sci , vol.44 , pp. 728-731
    • Marvede, V.1    Schierholt, A.2    Mailers, C.3    Becker, H.C.4
  • 20
    • 6944225201 scopus 로고    scopus 로고
    • Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis saliva L genotype
    • Kriese U, Schuman E, Weber WE, Beyer M, Bruhl L, Matthaus B (2004) Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis saliva L genotype. Euphytica 137:339-351
    • (2004) Euphytica , vol.137 , pp. 339-351
    • Kriese, U.1    Schuman, E.2    Weber, W.E.3    Beyer, M.4    Bruhl, L.5    Matthaus, B.6
  • 21
    • 0032509317 scopus 로고    scopus 로고
    • Elevating the vitamin E content of plants through metabolic engineering
    • Shintani D, DellaPenna D (1998) Elevating the vitamin E content of plants through metabolic engineering. Science 282:2098-2100
    • (1998) Science , vol.282 , pp. 2098-2100
    • Shintani, D.1    DellaPenna, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.