Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 13081-13088

  Chennupati, Pratyusha ^a   Seguin, Philippe ^a   Liu, Wucheng ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

health beneficial compounds; isoflavones; Soybean; stress; tocopherols

Indexed keywords

DAIDZEIN; DEVELOPMENT STAGES; GROWTH CHAMBER; HEALTH BENEFITS; HEALTH-BENEFICIAL COMPOUNDS; HIGH TEMPERATURE; HIGH TEMPERATURE STRESS; ISOFLAVONES; SEED FORMATION; SOYBEAN; STRESS CONDITION; TOCOPHEROL CONCENTRATION; TOCOPHEROLS;

STRESSES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ISOFLAVONE DERIVATIVE; TOCOPHEROL; WATER;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; SOIL; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HOT TEMPERATURE; ISOFLAVONES; SEEDS; SOIL; SOYBEANS; TOCOPHEROLS; WATER;

EID: 84255197070     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2037714     Document Type: Article

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