Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1883-1890

  Yao, Xiaolin ^a   Zhu, Xinrong ^b,e   Pan, Siyi ^b   Fang, Yapeng ^a   Jiang, Fatang ^a   Phillips, Glyn O ^c,d   Xu, Xiaoyun ^b  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c GLYNDWR UNIVERSITY   (United Kingdom)

^d Phillips Hydrocolloid Research Ltd   (United Kingdom)

^e SHIHEZI UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Electronic microscopy; Leakage; Nobiletin; Tangeretin

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERIAL CELLS; CELL MORPHOLOGY; ELECTRONIC MICROSCOPY; IN-VITRO; INHIBITORY ACTIVITY; MALATE DEHYDROGENASE; NOBILETIN; PLASMOLYSIS; POLYMETHOXYLATED FLAVONE; PROTEIN SYNTHESIS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; REDUCING SUGARS; SUCCINATE DEHYDROGENASE; TANGERETIN;

BACTERIA; BIOSYNTHESIS; CELL MEMBRANES; LEAKAGE (FLUID); SUGARS;

CYTOLOGY;

AMINOTRANSFERASE; MALATE DEHYDROGENASE; NOBILETIN; SUCCINATE DEHYDROGENASE; TANGERETIN;

ANTIMICROBIAL ACTIVITY; BACTERIAL CELL; CELL DEATH; CELL MEMBRANE PERMEABILITY; CELL STRUCTURE; CONFERENCE PAPER; CONTROLLED STUDY; ELECTRON MICROSCOPY; ENZYME METABOLISM; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLASMOLYSIS; PROTEIN SYNTHESIS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS;

EID: 84857048670     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.021     Document Type: Article

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