Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

Food Chemistry

Volumn 160, Issue , 2014, Pages 357-364

  Wang, Li Jin ^a,b   Su, Shang ^a,b   Wu, Jie ^a,b   Du, Hui ^a,b   Li, Shan Shan ^a,b   Huo, Jun Wei ^c   Zhang, Yue ^d   Wang, Liang Sheng ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^d Sub Academy of Haerbin   (China)

Author keywords

Anthocyanins; Antioxidant activity; Flavonols; HPLC; Vaccinium uliginosum L.

Indexed keywords

FRUITS; LANDFORMS;

ANTI-OXIDANT ACTIVITIES; FLAVONOLS; FRAP ASSAY; HPLC; HPLC-ESI MS; POLYPHENOLS; POSITIVE CORRELATIONS; VACCINIUM ULIGINOSUM L;

ANTHOCYANINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHOCYANIN; CYANIDIN 3 O GALACTOSIDE; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O ARABINOSIDE; DELPHINIDIN 3 O GALACTOSIDE; DELPHINIDIN 3 O GLUCOSIDE; FLAVONOL DERIVATIVE; HYPERIN; ISOQUERCITRIN; ISORHAMNETIN 3 O HEXOSIDE; LARICITIN 3 O HEXOSIDE; MALVIDIN 3 O ARABINOSIDE; MALVIDIN 3 O GALACTOSIDE; MALVIDIN 3 O GLUCOSIDE; MALVIDIN 3 O XYLOSIDE; MYRICETIN 3 O ARABINOSIDE; MYRICETIN 3 O HEXOSIDE; PEONIDIN 3 O GALACTOSIDE; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O ARABINOSIDE; PETUNIDIN 3 O GALACTOSIDE; PETUNIDIN 3 O GLUCOSIDE; POLYPHENOL DERIVATIVE; QUERCETIN 3 O ARABINOSIDE; QUERCETIN 3 O GLUCURONIDE; SYRINGETIN 3 O GALACTOSIDE; SYRINGETIN 3 O GLUCOSIDE; UNCLASSIFIED DRUG; ANTIOXIDANT; PLANT EXTRACT;

ABTS RADICAL SCAVENGING ASSAY; ALTITUDE; ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VACCINIUM ULIGINOSUM; CHEMICAL STRUCTURE; CHEMISTRY; CHINA; FRUIT; MASS SPECTROMETRY; VACCINIUM;

ANTHOCYANINS; ANTIOXIDANTS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRUIT; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS; VACCINIUM;

EID: 84898937014     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.081     Document Type: Article

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