Pesticide residues in fruits and vegetables from the Aegean region, Turkey

Food Chemistry

Volumn 160, Issue , 2014, Pages 379-392

  Bakirci, Gözde Türköz ^a   Yaman Acay, Dilek Bengü ^a   Bakirci, Fatih ^a   Ötleş, Semih ^b  

^a Food Control and Research Laboratory   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Fruits and vegetables; GC ECD GC MS; Pesticides residues; UPLC MS MS

Indexed keywords

FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLES;

ELECTRON CAPTURE DETECTORS; FRESH FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; GC-ECD/GC-MS; MAXIMUM RESIDUE LIMITS; PESTICIDES RESIDUES; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; UPLC-MS/MS;

PESTICIDES;

ACETAMIPRID; BENOMYL; BIFENTHRIN; BROMOPROPYLATE; CARBARIL; CARBENDAZIM; CHLORPYRIFOS; CLOFENTEZINE; CYHALOTHRIN; CYPERMETHRIN; CYPRODINIL; DELTAMETHRIN; DIMETHOATE; DIMPYLATE; ENILCONAZOLE; FENARIMOL; FENPROPATHRIN; IMIDACLOPRID; INDOXACARB; METALAXYL; METHOMYL; PESTICIDE RESIDUE; PHOSALONE; PIRIMICARB; PROCYMIDONE; PYRIPROXYFEN; TEBUCONAZOLE; TIABENDAZOLE; TRIFLOXYSTROBIN; TRIFLURALIN; UNCLASSIFIED DRUG;

APRICOT; ARTICLE; ARUGULA; BANANA; CABBAGE; CARROT; CAULIFLOWER; CHERRY; CONCENTRATION (PARAMETERS); CUCUMBER; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; GRAPE; KIWIFRUIT; LEEK; LEMON; MASS FRAGMENTOGRAPHY; ORANGE (FRUIT); PEACH; PEAR; PLUM; POMEGRANATE; SAMPLE; STRAWBERRY; TANDEM MASS SPECTROMETRY; TANGERINE; TURKEY (REPUBLIC); ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLE; ANALYSIS; CHEMISTRY; PROCEDURES; TURKEY;

CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; FRUIT; PESTICIDE RESIDUES; TANDEM MASS SPECTROMETRY; TURKEY; VEGETABLES;

EID: 84898934981     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.051     Document Type: Article

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