Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1901-1913

  Bakirci, Gözde Türköz ^a   Hişil, Yaşar ^b  

^a Food Control and Research Laboratory   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Fruits; Multi residue; Pesticide; UPLC MS MS; Vegetables

Indexed keywords

1 ,1 ,1 ,2-TETRAFLUOROETHANE; ACTIVE SUBSTANCE; ANALYTICAL METHOD; CALIBRATION CURVES; CORRELATION COEFFICIENT; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MAXIMUM RESIDUE LIMITS; MULTI-RESIDUE; PESTICIDE RESIDUE; QUANTITATIVE RESULT; RELATIVE STANDARD DEVIATIONS; TETRAFLUOROETHANE; UPLC/MS/MS; VALIDATION STUDY;

FRUITS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; TOLUENE; VEGETABLES;

PESTICIDES;

ATRAZINE; CARBOFURAN; DIMETHOATE; IMIDACLOPRID; METHOMYL; METRIFONATE; OXAMYL; PESTICIDE; SOLVENT; TOLUENE;

APRICOT; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHERRY; COLLISIONALLY ACTIVATED DISSOCIATION; CORRELATION COEFFICIENT; CUCUMBER; EXTRACTION; FRUIT; GRAPE; LIQUID; METABOLITE; NONHUMAN; PEACH; PEPPER; PRESSURE; QUANTITATIVE ANALYSIS; SPINACH; TANDEM MASS SPECTROMETRY; TOMATO; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION STUDY; VEGETABLE; ZUCCHINI;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LIQUID-LIQUID EXTRACTION; PESTICIDE RESIDUES; TANDEM MASS SPECTROMETRY; VEGETABLES;

CUCUMIS SATIVUS; CUCURBITA PEPO VAR. MELOPEPO; LYCOPERSICON ESCULENTUM; PRUNUS ARMENIACA; PRUNUS PERSICA; SPINACIA OLERACEA; VITACEAE;

EID: 84865721998     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.051     Document Type: Article

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