A survey on organochlorine pesticide residues in butter and cracked wheat available in Turkish markets

Nahrung - Food

Volumn 45, Issue 1, 2001, Pages 40-42

  Yentur G ^a   Kalay, A ^b   Oktem A B ^a  

^a GAZI UNIVERSITY   (Turkey)

^b MINISTRY OF HEALTH   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANKARA; APOGON BRACHYGRAMMUS; TRITICUM AESTIVUM;

CHLORINATED HYDROCARBON; INSECTICIDE; PESTICIDE RESIDUE;

ARTICLE; BUTTER; CHEMISTRY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; TURKEY (REPUBLIC); WHEAT;

BUTTER; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; HYDROCARBONS, CHLORINATED; INSECTICIDES; PESTICIDE RESIDUES; TRITICUM; TURKEY;

EID: 0041366046     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010101)45:1<40::AID-FOOD40>3.0.CO;2-L     Document Type: Article

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