Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan

Chemosphere

Volumn 78, Issue 6, 2010, Pages 667-671

  Ahmad, Rafat ^a   Salem, Nida' M ^a   Estaitieh, Hussein ^a  

^a ROYAL SCIENTIFIC SOCIETY   (Jordan)

Author keywords

Chicken; Eggs; Jordan; Meat; Organochlorine pesticides

Indexed keywords

ANIMALS; COLUMN CHROMATOGRAPHY; GAS CHROMATOGRAPHY; ISOMERS; MEATS; METABOLITES;

CHICKEN; DICHLORODIPHENYLTRICHLOROETHANE AND METABOLITES; EGGS; ELECTRON CAPTURE DETECTORS; HEXACHLOROCYCLOHEXANE ISOMERS; JORDAN; ORGANOCHLORINE PESTICIDE RESIDUES; ORGANOCHLORINE PESTICIDES;

INSECTICIDES;

1,1,1 TRICHLORO 2 (2 CHLOROPHENYL) 2 (4 CHLOROPHENYL)ETHANE; ALDRIN; CHLORPHENOTANE; DIELDRIN; ENDOSULFAN; ENDRIN; HEPTACHLOR; HEPTACHLOR EPOXIDE; HEXACHLOROBENZENE; HEXACHLOROCYCLOHEXANE; MITOTANE; ORGANOCHLORINE PESTICIDE; PESTICIDE RESIDUE; PETROLEUM ETHER;

DDT; DETECTION METHOD; EGG; ENDOSULFAN; GAS CHROMATOGRAPHY; HCH; HEXACHLOROBENZENE; MEAT; POULTRY;

AGRICULTURE; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; EGG; FOOD ANALYSIS; FOOD CONTAMINATION; JORDAN; MEAT; NONHUMAN; RESIDUE ANALYSIS;

JORDAN;

EID: 73849123481     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2009.12.012     Document Type: Article

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