Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps

LWT

Volumn 58, Issue 1, 2014, Pages 158-165

  Andrade, R ^a,b   Skurtys, O ^c   Osorio, F ^a   Zuluaga, R ^d   Ganan P ^d   Castro, C ^d  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSIDAD DE CÓRDOBA   (Colombia)

^c DEPARTAMENTO DE FÍSICA   (Chile)

^d UNIVERSIDAD PONTIFICIA BOLIVARIANA   (Colombia)

Author keywords

Edible coating; Spreading coefficient; Surface free energy; Wettability

Indexed keywords

COATINGS; FREE ENERGY; FRUITS; GLYCEROL; NANOCELLULOSE; NANOFIBERS;

ADHESIVE PROPERTIES; CELLULOSE NANOFIBERS; COATING FORMULATIONS; EDIBLE COATING; GELATINE COATINGS; KEYS PARAMETERS; PHYSICAL PARAMETERS; SPREADING COEFFICIENTS; SURFACE-FREE ENERGY; WETTING CAPACITY;

WETTING;

SOLANUM MELONGENA;

EID: 84898787796     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.034     Document Type: Article

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