Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches

Food Biophysics

Volumn 6, Issue 3, 2011, Pages 349-358

  Velásquez, Patricia ^a   Skurtys, Olivier ^a   Enrione, Javier ^a   Osorio, Fernando ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Acid base approach; Contact angle measurements; Epicuticular wax; Fruits; Surface free energy; Zisman approach

Indexed keywords

ACID BASE; CONTACT-ANGLE MEASUREMENTS; EPICUTICULAR WAXES; SURFACE FREE ENERGY; ZISMAN APPROACH;

ANGLE MEASUREMENT; CHEMICAL CONTAMINATION; CONTACT ANGLE; FREE ENERGY; SUPERCRITICAL FLUID EXTRACTION; SURFACE CHEMISTRY; SURFACE TENSION; TISSUE;

FRUITS;

EID: 79960587102     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9209-0     Document Type: Article

References (45)

1. V. Vaclavik, E. Christian, Essentials of Food Science, 3rd edn. (Springer, New York, 2008).
2. A. Kalia, R. Gupta, Handbook of Fruits and Fruit Processing, chap. Fruit Microbiology, (Blackwell, Oxford, 2006), pp. 3-28.
3. W. Jongen, Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing Limited, Cambridge, 2005).
4. G. Olivas, G. Barbosa-Canovas, Crit. Rev. Food Sci. Nutr. 45, 657 (2005).
5. P. Commenil, L. Brunet, J. Audran, J. Exp. Bot. 48(313), 1599 (1997).
6. L. Schreiber, J. Schönherr, Water and Solute Permeability of Plant Cuticles (Springer, New York, 2009).
7. C. Jeffree, Biology of the Plant Cuticle, chap. The Fine Structure of the Plant Cuticle, (Blackwell, Oxford, 2006), pp. 11-125.
8. R. Jetter, L. Kunst, A. Samuels, Biology of the Plant Cuticle, chap. Composition of Plant Cuticular Waxes, (Blackwell, Oxford, 2006), pp. 145-181.
9. K. Koch, H. Ensikat, Micron 39, 759 (2007).
10. H. Erbil, Surface Chemistry Of Solid and Liquid Interfaces (Blackwell, Oxford, 2006), p. 287.
11. C. van Oss, Interfacial Forces in Aqueous Media, 2nd edn. (Taylor & Francis, New York, 2006).
12. H. Fox, W. Zisman, Journal of Colloid Science 5, 514 (1950).
13. F. Fowkes, J. Phys. Chem. 67, 2538 (1963).
14. C. J. van Oss, R. J. Good, M. K. Chaudhury, J. Colloid Interface Sci. 111, 378 (1986).
15. C. J. van Oss, M. K. Chaudhury, R. J. Good, Chem. Rev. 88, 927 (1988).
16. A. Neumann, J. Spelt, Applied Surface Thermodynamics (CRC Press, 1996).
17. T. Karbowiak, F. Debeaufort, A. Voilley, Crit. Rev. Food Sci. Nutr. 46, 391 (2006).
18. H. J. Park, Fruit and Vegetable Processing: Improving Quality, chap. Edible Coatings for Fruits, (Woodhead Publishing Limited, Cambridge, 2002), pp. 331-355.
19. C. Ribeiro, A. Vicente, J. Teixeira, C. Miranda, Postharvest Biol. Technol. 44(1), 63 (2007).
20. T. Winch, Growing Food, a Guide to Food Production (Springer, New York, 2006).
21. C. Wohlfarth, B. Wohlfarth, Surface Tension of Pure Liquids and Binary Liquid Mixtures (Springer, New York, 1997).
22. W. Rasband, Imagej (2007). http://rsb. info. nih. gov/ij/index. html. Accessed March 2010.
23. Drop-analysis (2010). http://bigwww. epfl. ch/demo/dropanalysis/soft. Accessed March 2010.
24. A. Stalder, G. Kuli, D. Sage, L. Barbieri, P. Hoffmann, Colloids Surf., A Physicochem. Eng. Asp. 286, 92 (2006). http://bigwww. epfl. ch/publications/stalder0601. html.
25. A. Quarteroni, F. Saleri, Scientific Computing with MATLAB and Octave, 2nd edn. Texts in Computational Science and Engineering (Springer, New York, 2006).
26. F. M. Etzler, Contact Angle, Wettability and Adhesion, chap. Surface Free Energy of Solids: A Comparison of Models, (V. S. P. Intl Science, 2006), pp. 215-236.
27. C. Della-Volpe, D. Maniglio, M. Brugnara, S. Siboni, M. Morra, Journal of Colloid Science 271, 434 (2004).
28. Solid Surface Energy Data for Common Polymers. http://www. surface-tension. de/solid-surface-energy. htm (2010).
29. B. Bhushan, Y. Jung, J. Phys., Condens. Matter 20, 225010 (2008).
30. K. Koch, B. Bhushan, W. Barthlott, Prog. Mater. Sci. 54, 137 (2009).
31. W. Grierson, Handbook of Plant and Crop Physiology, chap. Fruit Development, Maturation, and Ripening, (Marcel Dekker, New York, 2002), pp. 146-150.
32. M. Riederer, C. Müller, Biology of the Plant Cuticle (Blackwell Publishing Ltd, 2006).
33. C. Casado, A. Heredia, J. Exp. Bot. 50, 175 (1999).
34. H. Belitz, W. Grosch, P. Schieberle, Food Chemistry, 4th edn. (Springer, Berlin, 2009).
35. S. Mintz-Oron, T. Mandel, I. Rogachev, L. Feldberg, O. Lotan, M. Yativ, Z. Wang, R. Jetter, I. Venger, A. Adato, A. Aharoni, Plant Physiol. 147, 823 (2008).
36. W. Barthlott, C. Neinhuis, D. Cutler, F. Ditsch, I. Meusel, I. Theisen, H. Wilhelmi, Bot. J. Linn. Soc. 126, 237 (1998).
37. E. Baker, The Plant Cuticle, chap. Chemistry and Morphology of Plant Epicuticular Waxes, (Academic Press, 1982), pp. 139-165.
38. P. Cabras, A. Angioni, V. Garau, M. Melis, F. Pirisi, E. Minelli, J. Agric. Food Chem. 45, 3681 (1997).
39. M. Ladaniya, Citrus Fruit. Biology, Technology and Evaluation (Elsevier, Amsterdam, 2008).
40. R. Krueger, L. Navarro, Citrus. Genetics, Breeding and Biotechnology, chap. Citrus Germplam Resources, (CAB International, 2007), pp. 45-140.
41. A. Lakso, M. Goffinet, Concise Encyclopedia of Temperate Tree Fruit, chap. Fruit Growth Patterns, (Food Products Press, 2003), pp. 91-102.
42. C. J. van Oss, Colloids Surf., A Physicochem. Eng. Asp. 78, 1 (1993).
43. S. Siboni, C. Della-Volpe, D. Maniglio, M. Brugnara, Journal of Colloid Science 271, 454 (2004).
44. W. Choi, H. Park, D. Ahn, J. Lee, C. Lee, J. Food Sci. 67(7), 2668 (2002).
45. R. Hagenmaier, R. Baker, J. Agric. Food Chem. 41(2), 283 (1993).