Composition of the surface waxes from bell pepper and eggplant

European Food Research and Technology

Volumn 220, Issue 1, 2005, Pages 5-10

  Bauer, Stefan ^a,b   Schulte, Erhard ^a   Thier, Hans Peter ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b GEOPHYSICAL LABORATORY   (United States)

Author keywords

Bell pepper; Eggplant; GC MS; Triterpenols; Wax

Indexed keywords

COMPOSITION; ESTERS; EVAPORATION; GAS CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; METHANOL; ORGANIC ACIDS; PARAFFINS; PLANTS (BOTANY); TOLUENE;

BELL PEPPER; EGGPLANT; GC/MS; TRITERPENOLS;

WAXES;

ESTERS; ORGANIC ACIDS; PARAFFIN WAX; PLANTS; TOLUENE;

CAPSICUM; CAPSICUM ANNUUM; MELONGENA; SOLANUM; SOLANUM MELONGENA;

EID: 12844265365     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1046-7     Document Type: Conference Paper

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