Patterns of food consumption in Vietnam: Effects on socioeconomic groups during an era of economic growth

European Journal of Clinical Nutrition

Volumn 58, Issue 1, 2004, Pages 145-153

  Than, N M ^a   Popkin, B M ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

Carbohydrates; Food consumption; Inequality; Lipids; Protein; Vietnam

Indexed keywords

LIPID; PROTEIN; STARCH;

ANALYTIC METHOD; ARTICLE; CALORIC INTAKE; CEREAL; CONFIDENCE INTERVAL; CONTROLLED STUDY; DATA ANALYSIS; DIETARY INTAKE; ECONOMIC DEVELOPMENT; ETHNIC GROUP; FAT INTAKE; FISH; FOOD COMPOSITION; FOOD INTAKE; HEALTH SURVEY; HOUSEHOLD; HUMAN; MEAT; NUTRITIONAL STATUS; POPULATION RESEARCH; PROTEIN INTAKE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RURAL POPULATION; SOCIOECONOMICS; STANDARD; STATISTICAL ANALYSIS; URBAN AREA; VIET NAM;

CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; FOOD HABITS; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIVE VALUE; POVERTY; RURAL POPULATION; SOCIOECONOMIC FACTORS; URBAN POPULATION; VIETNAM;

ANIMALIA;

EID: 0742289627     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601761     Document Type: Article

References (17)

1. Bhushan I, Bloom E, Nguyen MT & Nguyen HH (2001): Human Capital for the Poor in Vietnam. Manila: Asian Development Bank.
2. Dasgupta P. (1993): An Inquiry into Well-Being and Destitution. Oxford: Oxford University Press.
3. Doan VD (1995): Food production in Vietnam. University of Agriculture and Forestry, Ho Chi Minh City, Vietnam, 1995-12-01. Online, available from: http://www.agnet.org/library/article/ [accessed October, 2002].
4. Food and Agriculture Organization of the United Nations, Vietnam Office. (FAO-VN) (1999): ENS-Nutrition Country Profile, Vietnam, 1999.
5. General Statistical Office (1994): Vietnam Living Standards Survey, 1992-1993. Hanoi: Statistical Publishing House.
6. General Statistical Office. (2000): Vietnam Living Standards Survey, 1997-1998. Hanoi: Statistical Publishing House.
7. General Statistical Office (2001): Vietnam 1975-2000. Hanoi: Statistical Publishing House.
8. Glewwe P, Koch S & Nguyen BL (2001): Child nutrition, economic growth, and the provision of health care services in Vietnam in the 1990s. Unpublished paper.
9. Hunt J & Quibia MG (2001): Nutrition and Development Series No. 1: Investing in Child Nutrition in Asia, p 13. Manila: Asian Development Bank.
10. National Institute of Nutrition (2001): Twenty Years of Prevention and Control of Micronutrients Deficiencies in Vietnam: Research and Development 1980-2000. Hanoi: Medical Publishing House.
11. Ogle BM, Hung PH & Tuyet HT (2001): Significance of wild vegetables in micronutrients intakes of women in vietnam: an analysis of food variety. Asia Pac J. Clin. Nutr. 10(3), 249.
12. Stata Press (2001): Intercooled Stata, Version 7 release. College Station, TX.
13. Strauss J & Thomas D (1998): Health, nutrition, and economic development. J. Econ. Literature 36, 766-817.
14. Thang NM & Popkin BM (2003): In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam? Asia Pac J. Clin. Nutr., in press.
15. Tuyen LD & Brica N (2002): Trends in food consumption and main the nutritional status in urban Vietnam. Online, available from: http://www.fao.org/ag/ags/agsm/sada/asia/DOCS/DOC/Ledanhl. doc [accessed June 2002].
16. United Nations Development Programme (UNDP) (2000): Human Development Report. New York: UNDP.
17. World Bank (1999): Vietnam: Attacking Poverty. Washington, DC: World Bank.