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Volumn 13, Issue 1, 2014, Pages

The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study

Author keywords

Dairy food; Palmitelaidic acid; Randomized controlled study; Saturated fatty acids; Trans fatty acids; Vaccenic acid

Indexed keywords

ALANINE; ARACHIDIC ACID; ARACHIDONIC ACID; CERVONIC ACID; DECANOIC ACID; EICOSADIENOIC ACID; FUMARIC ACID; GAMMA LINOLENIC ACID; HEPTADECANOIC ACID; ICOSATETRAENOIC ACID; LAURIC ACID; LIGNOCERIC ACID; LINOLEIC ACID; MILK FAT; MYRISTELAIDIC ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITELAIDIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PENTADECANOIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; TRANS FATTY ACID; TRIDECYLIC ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VACCENIC ACID; FAT INTAKE; FATTY ACID;

EID: 84898549329     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-32     Document Type: Article
Times cited : (26)

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