Three daily servings of reduced-fat milk: An evidence-based recommendation?

JAMA Pediatrics

Volumn 167, Issue 9, 2013, Pages 788-789

  Ludwig, David S ^a,b   Willett, Walter C ^b,c  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MILK FAT; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

BEVERAGE; CALCIUM INTAKE; CALORIC INTAKE; CALORIE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; DOMESTICATION; ENERGY EXPENDITURE; EVIDENCE BASED PRACTICE; FAT INTAKE; GLYCEMIC INDEX; GRAIN; HEART INFARCTION; HUMAN; MILK; NUTRITION; PALATABILITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROSTATE CANCER; SHORT SURVEY; WEIGHT GAIN; WEIGHT REDUCTION;

ANIMALS; DIET; DIETARY FATS; EVIDENCE-BASED PRACTICE; HEALTH PROMOTION; HUMANS; MILK; NUTRITION POLICY; PRACTICE GUIDELINES AS TOPIC;

EID: 84883505034     PISSN: 21686203     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamapediatrics.2013.2408     Document Type: Short Survey

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