SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 77, Issue 2, 2002, Pages 197-201

Nutritional changes in maize (Zea mays) during storage at three temperatures

(3) Rehman, Zia Ur a Habib, Farzana a Zafar, S I a

a Biotechnology and Food Research Centre Lahore (Pakistan)

Author keywords

Maize grains; Nutritional changes; Storage

Indexed keywords

LYSINE; PROTEIN; SUGAR; THIAMINE;

ACIDITY; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIGESTION; GRAIN; MAIZE; MOISTURE; NONHUMAN; NUTRITIONAL CONTENT; NUTRITIONAL PARAMETERS; PH; PROTEIN ANALYSIS; STORAGE; TEMPERATURE; TITRIMETRY;

ZEA; ZEA MAYS;

EID: 0036094755 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00337-5 Document Type: Article

Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.