Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 969-977

  Hole, Anastasia S ^a,b   Grimmer, Stine ^b   Jensen, Merete R ^b   Sahlstrøm, Stefan ^b  

^a Norwegian University of Life Science   (Norway)

^b NOFIMA   (Norway)

Author keywords

Cereal grains; Dietary phenolic acids; Nuclear factor kappa B

Indexed keywords

CEREAL GRAINS; COMBINATORIAL ACTION; HIGH CONCENTRATION; LOW CONCENTRATIONS; NUCLEAR FACTOR KAPPAB; P-COUMARIC ACID; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHYTOCHEMICALS; PROMOTING EFFECT; WHEAT FLOURS;

MODULATION; ORGANIC ACIDS;

PHENOLS;

CAFFEIC ACID; FERULIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; SINAPIC ACID;

ARTICLE; BARLEY; CEREAL; CONCENTRATION RESPONSE; OAT;

HORDEUM; TRITICUM AESTIVUM;

EID: 84858337921     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.017     Document Type: Article

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