Effect of high-moisture storage of barley, oats, and wheat on chemical content and nutritional value for broiler chickens

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 47, Issue 1, 1997, Pages 39-47

  Svihus, Birger ^a   Herstad, Olav ^a   Newman, Clarence Walter ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

Cereal; Ensiling; Feed utilisation; Fermentation; Fibre; Moist storage; Poultry; Viscosity; glucan

Indexed keywords

AVENA; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0039919964     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064709709362368     Document Type: Article

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