Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro

BMC Complementary and Alternative Medicine

Volumn 14, Issue , 2014, Pages

  Adisakwattana, Sirichai ^a   Thilavech, Thavaree ^a   Chusak, Charoonsri ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Advanced glycation end products; Fructose; Mesona chinensis; Protein glycation

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMYLOID; BOVINE SERUM ALBUMIN; CARBONYL DERIVATIVE; FRUCTOSAMINE; FRUCTOSE; GALLIC ACID; MESONA CHINENSIS EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROTEIN; THIOL GROUP; UNCLASSIFIED DRUG;

ARTICLE; FLUORESCENCE; IN VITRO STUDY; LAMIACEAE; MESONA CHINENSIS; NONHUMAN; OXIDATION; PHYTOCHEMISTRY; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; ANIMAL; BOVINE; CHEMISTRY; OXIDATION REDUCTION REACTION; PROTEIN CARBONYLATION;

ANIMALS; CATTLE; FRUCTOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; LAMIACEAE; OXIDATION-REDUCTION; PLANT EXTRACTS; PROTEIN CARBONYLATION; SERUM ALBUMIN, BOVINE;

EID: 84897961617     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-14-130     Document Type: Article

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