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Volumn 234, Issue 1, 1997, Pages 167-172

Hydroxyl radical mediates N(ε)-(carboxymethyl)lysine formation from Amadori product

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; FERROUS CHLORIDE; HUMAN SERUM ALBUMIN; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LYSINE; MANNITOL; PROTEIN; REACTIVE OXYGEN METABOLITE; SCHIFF BASE; SUPEROXIDE DISMUTASE;

EID: 0030966609     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1997.6608     Document Type: Article
Times cited : (169)

References (33)
  • 19
  • 28
    • 0010726801 scopus 로고
    • Labuza, T. P., Reineccius, G. A., Monnier, V. M., O'Brien, J., and Baynes, J. W., Eds., Royal Society of Chemistry, Cambridge
    • Taniguchi, N., Ookawara, T., and Ohno, H. (1994) in Maillard Reactions in Chemistry, Food, and Health (Labuza, T. P., Reineccius, G. A., Monnier, V. M., O'Brien, J., and Baynes, J. W., Eds.), pp. 217-221, Royal Society of Chemistry, Cambridge.
    • (1994) Maillard Reactions in Chemistry, Food, and Health , pp. 217-221
    • Taniguchi, N.1    Ookawara, T.2    Ohno, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.